Easter Sunday Buffet

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Smyrna Event Center
Easter Sunday Buffet
Sunday, April 1st    11:00am - 2:00pm


Carved Roast “Prime Rib” of Beef au jus;
Sugar Cured Virginia Pit Ham;
Slow-roasted Leg of Lamb with mint jelly;
Hand Breaded “Southern Fried Chicken Breast Tenderloins”;
White Wine Poached “Salmon Filets” with Rich Béarnaise Sauce;
Baked Cheese Stuffed Manicotti in Marinara Sauce with Mozzarella;
Sautéed Tuscan Vegetable Medley with Pesto Sauce
Creamy Risotto with Sweet Marsala Wine and Saffron
Whole Green Bean and Baby Carrot Medley “Francaise”
Parmesan and Herb Roasted New Potatoes
Steamed Broccoli and Cauliflower Florets with Smoked Cheddar Sauce

Carve Your Own Fresh Baked Breads and Whipped Butter Medley

Super Dessert Bar
Soft Serve Ice Cream
Warm Triple Chocolate Cobbler
Blueberry Streusel Cobbler
Sweet Georgia Peach Cobbler 
Make Your Own Strawberry Shortcake – Ice Cream Sundaes

Beautiful Springtime Salad Bar
Standard Beverage Service
with Lemonade and Fruit Punch Included

$19.95 Adults (Tax and Gratuity is Included)
Children 6-12: "Half-Price"
Children 5 and Under:  FREE!

Make Your Reservations Today: (615) 459-4444